Commercial Dishwasher used for washing
This assessment looks at the hazards, risks and controls which include.
- crockery, cutlery pots and utensils - ensuring the
- most soiled items are thoroughly cleaned and
- sanitised.
This File Includes
A detailed Commercial Dishwasher Risk Assessment. Identifies the hazards, the risks essential controls and PPE requirements. Download and adapt this assessment to suit your specific needs.
A safe operating procedure. Even simple processes are susceptible to various interpretations. This safe operating procedure provides clear and accurate procedures to ensure the most effective measures and prevent, control, and mitigate hazardous events.
2 x COSHH Assessments and Material Safety Data Sheets. These COSHH Assessments concentrate on the hazards, controls and PPE requirements required for the detergent and corrosive rinse aid chemicals used by the machine